The World of Coca-Cola will host a new culinary series featuring celebrated chefs who will cook and share their signature recipes inspired by the world’s most loved beverage. This series of one-of-a-kind chef demonstrations and signature tasting events will celebrate the magic of sharing a Coke with friends and family over a meal.
Space is limited for these exclusive events in order to ensure a more intimate, conversational atmosphere. Please visit www.worldofcoca-cola.com for complete details and to purchase tickets.
Chef Virginia Willis October 10th at 6 p.m.
An accomplished chef and author of the critically acclaimed cookbook Bon Appétit, Y’all! Three Generations of Southern Cooking, Chef Willis will inspire you with her authentic, Southern-born recipes featuring Coca-Cola brands as ingredients. Gifted in both culinary techniques and the art of storytelling, Virginia is sure to uplift and entertain the audience throughout the evening.
Chef Richard Blais October 23th at 6 p.m.
Known for his creative, adventurous style, Chef Blais was recently a finalist on BRAVO’s “Top Chef”. He is certain to captivate the audience with his cutting edge techniques and innovative way of putting new twists on classic cuisine.
Paula Deen November 23rd at 5:30 p.m.
One of TV’s most beloved personalities, Paula is sure to entertain! Classic Southern home cooking, delivered with a dose of humor, will be on the menu for this memorable evening.
World of Coca-Cola
121 Baker St., NW
Atlanta, GA 30313
(Directions – www.worldofcoca-cola.com/html/visitor-info/directions-and-parking.html)
Pricing varies by event. Self-guided tour of the attraction is part of each culinary event and is included in the event ticket price. Tickets will be available for sale Monday, September 14th at 10 a.m. For complete details and to purchase tickets, please visit www.worldofcoca-cola.com.
-----
www.fayettefrontpage.com
Fayette Front Page
www.georgiafrontpage.com
Georgia Front Page
www.artsacrossgeorgia.com
Arts Across Georgia
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment